Bungalow Inn Menu
Welcome to Bungalow Inn, a charming gem nestled under the I-94 bridge in Lakeland, MN. This old-school restaurant captures the essence of a classic supper club, boasting a warm and inviting atmosphere. Renowned for its all-you-can-eat fish fry on Fridays, patrons rave about the crispy fish and the homemade desserts that evoke nostalgic flavors reminiscent of grandma's kitchen.
- Highlights:
- Delicious French Onion soup served in a crock with melted cheese.
- Fried cheese curds, a local favorite that melts in your mouth.
- A large selection of martinis and specialty cocktails perfect for unwinding.
- Space available for special events, expertly handled by attentive staff.
Whether you're enjoying karaoke on weekends or savoring the best salads around, Bungalow Inn is the perfect spot to hang out and create memories over delightful food.
Appetizers
Loaded Nachos
A platter of corn chips smothered in chili, veggies, black olives and jalapenos topped with melted cheeses
Bass Lake Cheese Curds*
Fresh Wisconsin cheese curds deep fried in our Leine's beer batter
Chicken Skewers or Jumbo Wings
Wet: BBQ, Teriyaki, Buffalo, Sweet Chili; Dry: Cajun, BBQ, Jerk, Lemon Peppered
Walleye Strips Basket*
Our Leine's beer battered walleye served with French fries
Tenderloin Tips
Hand cut tenderloin, portabella mushrooms and onions tossed in our mushroom gravy. Served with garlic toast
Spinach and Artichoke Dip
Creamy spinach and artichoke dip served with garlic French bread or corn chips
Fried Mushrooms or Onion Rings
Hand dipped button mushrooms or thick sliced onion rings
Bungalow Chopped Salad*
Lettuce, pasta and diced Roma tomatoes, tossed with grilled chicken, crisp bacon, bleu cheese and a sweet mustard vinaigrette
Grilled Chicken Breast Salad
Grilled chicken served over salad greens with Bungalow veggie mix, black olives, cheddar and Jack cheeses, hard-boiled egg. Ask for it blackened!
BLT Salad
Crisp bacon served over fresh romaine with diced Roma tomatoes. Sprinkled with cheddar and house made croutons. Served with ranch
Taco Salad
Seasoned beef, tomatoes, green peppers and onions. Black olives, jalapenos and fresh corn tortilla strips. Guacamole and sour cream
Cranberry Walnut Salad
Crisp Romaine, grilled chicken breast, toasted walnuts and cranberries. Topped with Feta cheese. Served with Wild Raspberry dressing
Big Salads
Charbroiled Burgers and Sandwiches
The House Burger
Local ground beef, hand pattied in house. Cooked to your choice of temp
Black Jack Burger
Blackened seasonings, sauteed onions with Cheddar/Jack cheeses
The Blue Moon
Topped with crispy fried onions and our chunky blue cheese dressing
Bungalow Walleye Sandwich*
Pan-fried walleye on a hoagie with lettuce, tomato, and onion. Served with our tartar sauce. This sandwich is the valley's favorite
French Dip Au Jus
Shaved prime rib on a grilled ciabatta bun topped with sauteed onions and mushrooms
Grilled Chicken Sandwiches
Pick a sauce or dry rub. Comes with choice of cheese. Wet: BBQ, Teriyaki, Buffalo, Sweet Chili; Dry: Cajun, Jerk, BBQ
New York Reuben or Rachel
Corned beef or turkey, sauerkraut, Swiss cheese and cream cheese, this makes our Reuben unique!
Cajun Chicken Pasta*
Six jumbo Raviolis, stuffed with shrimp and lobster. Tossed in our homemade Alfredo. Garnished with 2 Jumbo shrimp and plenty of Parmesan cheese, Comes with garlic toast
Spaghetti Dinner
Featuring the Bungalow's homemade Italian meat sauce served with garlic toast
Chicken St. Croix*
Rolled chicken breast stuffed with garlic, spinach, ham, black olives and mozzarella served on a bed of creamy fettuccini alfredo sauce and a splash of red sauce
Grilled Chicken Breast Dinner
A healthy option in an unhealthy world. 6 oz chicken breast served with steamed vegetables. Choice of side dish
Broasted Chicken
A half chicken quartered and served extra crispy. Comes with French fries and coleslaw
Smoked Baby Back Ribs
Smoked in-house and served with our homemade BBQ sauce. Comes with your choice of our side dishes
Flash Roasted Vegetables*
Portabella mushrooms, asparagus, bell peppers, red onions, carrots, zucchini, and yellow squash all basted in aged balsamic vinaigrette. Served with choice of potato
Swedish Meatballs
Hand rolled, and tossed in our mushroom gravy, served over garlic mashed potatoes, topped with Parmesan. With garlic toast
Macaroni and Cheese Curds
Cavatappi pasta, tossed with cheddar, asiago and cheese curds. Then topped with garlic bread crumbs and baked golden brown. Served with garlic toast
Everyday Entrees
Steaks & Seafood
8 oz. Sirloin
This tender choice steak is seasoned with salt and pepper
12 oz. Ribeye
This well marbled steak is truly beautiful Thick cut in house. Lightly seasoned and char-broiled
10 oz. Filet Mignon
This steak is always tender. Served with a topping of sauteed mushrooms
Minnesota Walleye*
Prepared baked or pan-fried, comes topped with roasted almonds. Or try it pecan crusted
Grilled Atlantic Salmon
Hand cut and char-broiled, served with our lemon butter sauce
Icelandic Cod*
Fresh flakey cold water cod prepared; baked, floured and pan fried or deep fried
Thick Cut Swordfish
Herb marinated then grilled on an open flame. Or try it with Ginger Soy and green onions
Surf and Turf Available
Please ask your server